Delicious chocolate chip cookies recipe
Happy World Baking Day. Here's a recipe for delicious chocolate chip cookies that you can 'bake' on:
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer or a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown and the centres are set.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring the cookies to a wire rack to cool completely.
Serve and enjoy!
These chocolate chip cookies are sure to be a hit on World Baking Day. Happy baking! Enjoy your cookie whilst you read our shot blog post to celebrate World Tea Day.